Recipe for Macaroni and Bean Soup

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Yield:

Ingredients:

Amount	Ingredient
1 x	carrot chopped
2 tbl	olive oil
2 cup	small white beans, (navy)
2 x	cloves garlic chopped
	(soaked overnite with 1 tb
1 lrg	onion chopped
	baking soda in 1 qt water-
1 x	celery stalk chopped removes the gassy effect)
1 tbl	flour
2 x	13 oz can - beef broth
1 x	8 ounce can tomato sauce
6 cup	water, (6 to 8)
1/4 lb	ditalini macaroni
2 slc	salt pork or bacon
	grated cheese for serving

Instructions:

Instructions: Heres another soup that can feed an army and be a complete meal with bread and salad. Soak beans overnight. Drain and rinse beans well. Place oil in large pot and sauteesalt pork. Add all veggies and sauteeuntil translucent.

Add flour and stir well. Add beans, broth, water and tomato sauce. Bring to boil and then simmer for 2 hours. When beans are soft, taste for salt and pepper. Add pasta and simmer until pasta is tender. Serve with cheese on the side for topping.

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