Recipe for Macaroni and Beef Hot Dish

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Yield:

Ingredients:

Amount	Ingredient
	Bemidji, MN
1 lb	elbow macaroni
1 med	onion, chopped
1 lb	ground beef, cooked and drained
1 x	(28 oz.) can Italian tomatoes with liquid, broken up (may want to add 1
	smaller
	can, too...drain and reserve liquid, in case it is needed)
	Salt and pepper

Instructions:

Instructions: Cook macaroni until just tender. Brown beef with onions and drain. Mix macaroni, meat and tomatoes, season. Pour half into a lightly buttered casserole and top with half of cheese. Add remainder of mixture and top with remainder of cheese. Bake at 350 degrees for 30 minutes.

Variations: You can add oregano, chopped garlic, Italian seasoning, etc.

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