Instructions: Prepare pasta according to package directions. During the last 8 minutes of cooking time, add cauliflower florets. When pasta and cauliflower are tender, drain into a colander and rinse under cold water.

In a large serving bowl, mix mayonnaise, mustard and sugar substitute. Add celery, pickle and olives. Fold in pasta and cauliflower. Mix gently until all ingredients are combined. Season to taste with salt and pepper.

This recipe yields 4 servings.

Description: "Mixing pasta and cauliflower gives this traditional summer dish a fresher flavor and more interesting texture."

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