Recipe for Macaroni and Cheese 
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Yield:
10
Ingredients:
Amount Ingredient
14 oz uncooked elbow macaroni
4 cup water
1/2 oz packaged soft silken tofu, drained
1 cup soymilk
1/2 cup tahini
3 tbl nutritional yeast
1 tsp turmeric
Salt, to taste
Instructions:
Instructions: Makes 10 servings. VEGAN

Preheat oven to 350 degrees. Boil macaroni in water until just underdone: drain in colander. Run cold water over macaroni to stop cooking.

Blend tofu and soymilk in blender or food processor until smooth. Add tahini.

nutritional yeast, turmeric and salt; mix until smooth. In large bowl, stir together macaroni and cheese sauce. Place mixture in lightly oiled ovenproof casserole; top with pats of margarine. Bake until golden and bubbly, about 20 minutes.

Makes 10 servings.

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