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Yield:
10
Ingredients:
Instructions:
Instructions: Makes 10 servings. VEGAN
Preheat oven to 350 degrees. Boil macaroni in water until just underdone: drain in colander. Run cold water over macaroni to stop cooking. Blend tofu and soymilk in blender or food processor until smooth. Add tahini. nutritional yeast, turmeric and salt; mix until smooth. In large bowl, stir together macaroni and cheese sauce. Place mixture in lightly oiled ovenproof casserole; top with pats of margarine. Bake until golden and bubbly, about 20 minutes. Makes 10 servings. Email this Recipe:
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