Recipe for Macaroni-and-Cheese Bake

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Yield:

Ingredients:

Amount	Ingredient
1 cup	uncooked elbow macaroni
1 cup	shredded Cheddar cheese - (4 oz)
1 med	onion chopped
1 med	green bell pepper chopped
1 can	cream of mushroom soup - (10 3/4 oz) undiluted
1 jar	diced pimiento - (2 oz) undrained
1/2 cup	mayonnaise
1/2 cup	milk
2 cup	chopped cooked chicken or turkey

Instructions:

Instructions: Cook pasta according to package directions; drain.

Stir together pasta, cheese, and next 7 ingredients. Spoon into a lightly greased 11- by 7-inch baking dish.

Bake at 350 degrees for 15 minutes. Sprinkle with breadcrumbs; bake 10 more minutes or until golden.

This recipe yields 6 servings. Recipe may be doubled. Freeze up to 3 months; thaw in refrigerator, and bake as directed.

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... Macaroni, Tomato, Corn and Basil Salad :: Macaroni-and-Cheese Soup ...