Recipe for Macaroni and Cheese Ham Bake (Kt) 
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Yield:
8
Ingredients:
Amount Ingredient
2 cup elbow macaroni
1/2 tbl Butter Buds(r)
1 tbl dehydrated onion flakes scant
3 tbl flour
1/2 tsp salt
1 pch white pepper
3 cup skim milk
8 oz shredded cheddar cheese 2 cups
2 cup cooked ham diced *see note
Instructions:
Instructions: *Note: I used Healthy Choice 94% reduced fat grated cheddar cheese. It has a good flavor, melts well and only 1.5 grams per 1/4 cup. I also used frozen broccoli. Increase cooking time if using fresh. Cook pasta according to package directions omitting oil. At the very end of cooking add broccoli then drain. Make a white sauce using Butter Buds through skim milk. When thick stir in cheese until melted. Spray a 9 x 13 pan with pam. Add the macaroni/broccoli and ham. Pour sauce on top. Cover and bake at 350 for 30 minutes or until hot. Do not overbake.

Description: "Comfort food thats a family favorite"

NOTES : Can be made using leftover turkey or cooked chicken breasts too.

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