Recipe for Macaroni and Cheese Like a Greek Salad

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Yield:

2 Servings

Ingredients:

Amount	Ingredient
1/4 lb	Macaroni
1/2 tbl	Fruity olive oil
1 tbl	Wine viinegar
2 oz	Feta cheese
4 x	Or 5 Kalamata or other Greek olives, pitted and quartered
1/2 tsp	Dried oregano

Instructions:

Instructions: Cook macaroni till tender. Drain well. Transfer to a mixing bowl and toss immediately with the olive oil. Add vinegar and toss again. Add the feta, olives, oregano, and pepper. (Additional salt pby not necessary because of feta.) Toss again. Serve hot or at room temperature.

Yield: 1-2 servings

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