Instructions: Preheat oven to 350 F (moderate).

Grease a 2-quart casserole.

Cook macaroni according to package directions.

Melt fat in a large saucepan. Stir in flour, salt, paprika, and cayenne.

Add milk. Cook over moderate heat, stirring until thickened. Remove from heat. Add cheese and stir until melted.

Beat egg yolks until light. Fold into macaroni and cheese mixture. Pour into casserole. Bake for 35 to 40 minutes or until center is firm to the touch when pressed lightly.

Serve immediately.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.