Instructions: In a soup pot, bring the water to a boil over high heat. Stir in the peas and carrots, the macaroni (reserving the cheese packet), salt, and pepper. Return to a boil, cover loosely, and cook for 5 minutes.

Add the remaining ingredients, including the reserved cheese packet. Reduce the heat to medium, cover loosely, and simmer for 10 minutes, or until hot and creamy, stirring occasionally.

This recipe yields 6 servings.

Comments: When your kids find this hearty surprise in the thermos, itll definitely put an end to the lunch-trading. This soup has a rich, comfort-food taste theyre sure to love.

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