Recipe for Macaroni and Cheese iii

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Yield:

8 servings

Ingredients:

Amount	Ingredient
1 x	(16 ounce) package macaroni
1/2 cup	sharp Cheddar cheese, shredded
1/2 cup	plain yogurt
1 tbl	butter
1 x	(14.5 ounce) can stewed tomatoes
1/8 tsp	celery seed
	salt to taste
	ground black pepper to taste
1/4 tbl	dried basil
1 x	In a large pot cook macaroni pasta in boiling salted water until al dente.
	Drain well.

Instructions:

Instructions: Yogurt, butter or margarine, and tomatoes. Cook until smooth. Add salt, black pepper, basil to taste, celery seed and cooked pasta to saucepan. Stir until blended. Shut off burner and let sit for 10 minutes with lid on, stirring occasionally. 3 Serve warm. 6 to 8 servings

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