Recipe for Macaroni and Cheese with Green Chiles 
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Yield:
4
Ingredients:
Amount Ingredient
2 cup Uncooked shell macaroni (abt 8 oz)
1/2 cup Milk
2 oz Cheddar cheese shredded
1/2 cup Chopped red bell pepper
(or one 2-oz jar drained, diced pimientos)
1/4 cup Sliced pitted ripe olives
4 oz Chopped green chiles - (1 can) drained
Instructions:
Instructions: Cook macaroni as directed on package; drain. Stir in remaining ingredients. Cook over low heat about 5 minutes, stirring occasionally, until cheese is melted and sauce is hot.

This recipe serves 4.

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