Recipe for Macaroni and Cheese with Tomato

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Yield:

4 servings

Ingredients:

Amount	Ingredient
4 slc	Bacon, cut into 1-inch
	Pieces
1 med	Onion, chopped (about 1/2 Cup)
1 med	Green bell pepper, chopped (about 1 cup)
1 pkt	Uncooked elbow, (7 ounces)
	Macaroni
1 can	Condensed, (10-3/4 ounces)
	Tomato soup
3/4 cup	Hot water
2 cup	Shredded american or colby
	Cheese, (8 ounces)
	Buttered bread crumbs or cracker

Instructions:

Instructions: 1. Place bacon in 3-quart casserole. Cover loosely and microwave on high 4 to 5 minutes or until crisp. Stir in onion, bell pepper, macaroni, soup and water. 2. Cover tightly and microwave 14 to 16 minutes, stirring every 4 minutes, until macaroni is tender. Stir in cheese until melted. Top with bread crumbs. 4 SERVINGS (ABOUT 1-1/4 CUPS EACH); 640 CALORIES PER SERVING.

* 500-watt microwave: You may need to increase microwave times.

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