Instructions: In heavy saucepan, saute onion and garlic in oil until tender. Add celery, tomatoes, broth and seasonings. Bring to a boil. Add macaroni. Cover and simmer 12 minutes or until done, stirring occasionally. Add beans and heat through. Discard bay leaf. Sprinkle with parsley and parmesan cheese when served.

Makes 3-4 servings.

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