Instructions: Cook the macaroni according to package directions (but without adding salt), drain thoroughly, and rinse in cold water.

Combine the mayonnaise, sour cream, sugar, vinegar, and mustard in a small bowl and mix well.

Combine all ingredients in a large bowl and toss well. Chill before serving.

This recipe yields 8 servings.

Serving size: 1/2 cup.

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