Instructions: Various veggies, but I like to use tomatoes, green peppers, radishes, carrots, celery and a
*few* green stuffed olives to give it some color and a little
*zing*.

I made it
*by the books* the first time and found that it was extremely

*wet.* (It did dry out and was great several days later.) Im going to cut down on the yogurt and vinegar some the next time. You may also want to cut back a bit on the mustard - it was a good
*hearty* shade of yellow.

My best suggestion is to add the ingredients to taste.

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