Recipe for Macaroni or Spaghetti and Cheese

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Yield:

6 To 8 servi

Ingredients:

Amount	Ingredient
1 lb	Pasta, cooked, drained and cooled
6 x	Eggs, (at least), beaten
2 cup	Dry white wine
1 cup	Onions, chopped
1 tsp	Louisiana hot sauce
	Salt, to taste
2 tbl	Lea & Perrins Worcestershire sauce
1 cup	Smoked sausage, sliced
1 cup	Mushrooms, sliced

Instructions:

Instructions: Grease casserole with olive oil. Beat eggs, adding wine, then all seasonings to liquid. Mix all ingredients well. Put in casserole and top with yellow cheese. Bake at 325 degrees for about 1 hour.

"Feeds 6 Cajuns or 14 regular peoples with some left over for the next day.

This tastes some good cold sliced with a bunch of mayonnaise and Louisiana hot sauce on top as a salad." AAJustin Wilson

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