Recipe for Macaroni with Cheese Sauce 
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Yield:
1
Ingredients:
Amount Ingredient
200 gm macaroni
60 gm butter
1 x onion, chopped
2 x rashers bacon, chopped (optional)
1/4 cup flour
1/2 cup milk
1 x salt & pepper
Instructions:
Instructions: Preheat oven to 180 degrees C. Cook macaroni, drain. Heat butter in a large pan, add onion & bacon. Stir over medium heat 4 mins. Add flour, stir over heat 1 min. Add milk gradually, stir until mixture is smooth. Stir constantly over medium heat until mixture boils & thickens, simmer over low heat, stir in salt & pepper. Add pasta & 1 cup cheese. Stir until combined, spoon into a casserole dish. Sprinkle remaining cheese on top and bake 20 mins.

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