Instructions: Soften gelatin in 1/4 cup water. Combine milk, 3/4 cup water, sugar, salt, and eggs. Cook over hot water until mixture coats a spoon. Add gelatin.

Stir until dissolved. Add flavoring. Cool. Line a mold with macaroons.

Cover with custard. Chill until firm. Garnish with whipped cream and candied cherries. 6 servings.

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