Recipe for Macarron Con Espinacas 
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Yield:
1
Ingredients:
Amount Ingredient
Spinach and Pasta Soup)
2 cup elbow macaroni
1 tsp minced onion
1 tbl olive oil
1/2 cup pureed tomato
2 qt chicken stock
1/2 cup chopped spinach
salt and pepper to taste
Instructions:
Instructions: Add macaroni to boiling water. Boil 5 minutes. Drain. Sautee onion and garlic in oil. Add tomato to saute. Cook 3 minutes. Add stock, boil 5 minutes. Add remaining ingredients (except cheese), boil 10 minutes. Top each serving with cheese.

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