Recipe for Maccheroni Alla Napolitana (Macaroni Neapolit

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
3/4 lb	Mushrooms, chopped
1 lb	Ripe tomatoes, 3-4 med., cut
2 tbl	,water
1 med	Onion, minced
1 cl	Garlic, minced
6 tbl	Oil
1/2 x	Dried whole red pepper (try using pinch red pepper flakes)
1/2 lb	Ground beef (scant)
	Salt and pepper
2 x	Fresh basil leaves OR
1/8 tsp	Dried basil leaves
1 lb	Macaroni, cooked, hot

Instructions:

Instructions: Boil tomatoes 5 mins. Saute onion and garlic in oil and add red pepper.

When barely colored, add meat, salt and pepper. Brown 5 mins. Add mushrooms, basil, and some water (about 2 tablespoons). Put tomatoes through food processor or chop finely. Simmer 35 mins until sauce is fairly thick. Mix sauce and macaroni. Top with cheese. Mix well.

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