Recipe for Macedoine De Fruit-Chilled Mixed Fruit Laced with Liqueurs 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
1 Servings
Ingredients:
Amount Ingredient
7 x Or 8 cups
Fruits
SUCH AS papaya, pineapple --
Strawberries,
Cherries, apples, oranges,
OR pineapple, papaya,
Cherries -- blueberries,
Strawberries, honeydew, etc
5 tbl Powdered Sugar -- sifted
3 tbl Kirsch
3 tbl Grand Marnier
3 tbl Cognac
Instructions:
Instructions: Cut fruits in a suitable variety of shapes, such as dice, wedges, balls, disks, or whatever. Gently combine in a mixing bowl. Sprinkle with powdered sugar and again combine gently. Chill thoroughly. Just before serving fruit, mix liquers and pout over the melange.

( Serves 6 to 10 )

One combination we love is peaches, rasberries, and blueberries, served in deep blue goblets. Nanc and D

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Mace Cake   ::   Macedoine of Fresh Fruit   ...