Recipe for Macedonian Eggplant Salad

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Yield:

1 servings

Ingredients:

Amount	Ingredient
2 sm	Eggplants
2 med	Tomatoes
2 x	Scallions
1 x	Cucumber
1 x	Green pepper
1 x	Sweet red pepper
	----------------- MARINADE ----------------
2 x	Cloves crushed garlic
2 tbl	Dry red wine
	Juice from 1 lemon
1/4 cup	Olive oil
1/4 cup	Safflour oil
1/2 cup	Wine vinegar
1/2 tsp	Salt
	Pepper
1 tsp	Basil

Instructions:

Instructions: 1. Slice, peel & lightly salt eggplant. Let stand 10 mins. Broil until brown on both sides. Slices should be tender.

2. Prepare marinade. Chop still warm eggplant into bite size chunks. Cover with marinade & let it absorb as it cools. Chill 2 hours.

3. Just before serving cut the other vegetables into small chunks. Toss with eggplant.

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... Macedonia Di Frutta (Mixed Fresh Fruit) :: Macedonian Pear and Fig Strudel ...