Recipe for Macerated Cherries and Yogurt

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
3/4 cup	dry red wine (180 ml)
1/3 cup	water (80 ml)
	sugar substitute equiv of 1/2 cup sugar (100 g)
1/2 x	cinnamon stick
2 lb	cherries (960 g) pitted

Instructions:

Instructions: Combine the wine, water, sugar substitute and cinnamon stick in a sauce pan. Simmer for 15 minutes. Cool. Macerate the pitted cherries in the cooled liquid for 2 hours. Drain.

Divide the cherries between 8 dessert cups and top with 1/4 cup vanilla yogurt.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Macerated Apricots Over Almond Meringues :: Macerated Melon ...