Instructions: In a saucepan filled with water boil potatoes until tender. Drain and then dice.

In a skillet saute beef strips until browned. Add beef broth to the skillet to keep the meat moist.

Stir in peeled and diced tomato, chopped green chili peppers, chopped onion, garlic salt, and pepper.

In a seperate bowl beat eggs for scrambling, push the meat mixture to the sides, and add the eggs to the center, stirring the meat in as they cook.

In another skillet saute the diced potatoes and serve over the meat and egg combination.

This recipe yields 4 servings.

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