Recipe for Mache with Warm Bacon Vinaigrette 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
72 oz Lambs Leaf Lettuce
----------------- WARM BACON VINAIGRETTE ----------------
1 sm Diced Onion
2 lb Julienne Nueske Smoked Bacon
1 oz Fresh Thyme
1/2 cup Dijon Mustard
1 cup Red Wine Vinegar
3/4 cup Sugar
Instructions:
Instructions: Saute Onion and bacon until browned. Add thyme and white wine. Strain and reserve.

Emulsify Dijon Mustard with the sugar and red wine vinegar. Whip in the bacon and onion. Season with salt and pepper.

SERVINGS: 12 GUY SOCKRIDER, CEC: TOP O THE COVE CHEF EXTRAORDINAIRE

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