Recipe for Macho Gazpacho

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
2 can	diced tomatoes in puree - (32 oz ea)
1/4 cup	cayenne pepper sauce
	(for mild heat use 2 tbspns)
1/2 x	European seedless cucumber cut into chunks
1 sm	red onion cut into chunks
2 x	jalapenos or serranos seeded, and
	coarsely chopped
2 x	celery ribs from the heart of the bunch chunked
	A handful fresh cilantro leaves
1 x	lemon or lime juiced
	Coarse salt to taste
	Freshly-ground black pepper to taste

Instructions:

Instructions: Working in batches, combine all ingredients in a food processor and pulse grind into a thick soup. Adjust seasonings. Pour soup into a thermos and chill until ready to serve.

Serve in chilled glasses with wedges of lime or lemon for garnish.

This recipe yields 2 1/2 quarts.

Yield: 2 1/2 quarts

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Machine Shed Restaurant Baked Potato Soup :: Macho Nachos ...