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Yield:
4 Servings
Ingredients:
Instructions:
Instructions: Mix sauce. Place fillets in microwave dish, thick parts towards the outside. Cover with plastic wrap and poke holes for venting. Microwave on HIGH 3 minutes. Pour sauce on fish and recover. Rotate dish and cook another 2 to 3 minutes. Salt at the table
Preparation Time: 5 min. Cooking Time: 8 min. Email this Recipe:
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