Recipe for Mackerel En Papillote

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Yield:

4 servings

Ingredients:

Amount	Ingredient
4 sm	Whol mackerel - gutted & cleaned, heads & tail removed if desired
3 oz	Butter - slightly softened, (75g)
2 tsp	Schwartz Ground Coriander
2 tsp	Schwartz Parsley
1/2 tsp	Schwartz Garlic Granules
1/4 tsp	Schwartz Ground Black Pepper
1/4 tsp	Salt
2 tsp	Lemon juice
8 x	Schwartz Bay Leaves torn into pieces

Instructions:

Instructions: Preheat oven to 375F, 190C, Gas Mark 5. Deeply score the fish along one side at 3/4 inch (2cm) intervals. Place the butter, Coriander, Parsley, Garlic, Pepper, salt and lemon juice in a small mixing bowl and blend together. Spread the butter mixture into the cavity and scores of the fish, together with the pieces of Bay Leaves. Wrap each fish in cooking foil, place on a baking sheet and cook in the oven for 30 minutes. Serve with lemon quarters.

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