Instructions: Heat broiler. On a cutting board mash garlic with salt until you have a paste. Add rosemary leaves to paste and chop. Transfer to a small bowl and mix in mustard and mayonnaise.

Arrange fish fillets in broiler pan. Spread evenly with rosemary-mustard mayonnaise. Broil 5 inches from heat source until cooked through, about 8 minutes.

This recipe yields 4 servings.

Description: "Tasty, strong-flavored mackerel holds up well to assertive seasoning.

This dish is for those who enjoy full flavored fish."

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