Recipe for Mackerel Salad

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
12 oz	Ready-to-eat smoked-Mackerel fillets, fresh or frozen, skinned and cubed.
10 oz	Small New Potatoes, Scrubbed quartered, cooked and cooled
2 x	Celery Stalks, trimmed and thinly sliced
1/4 pt	Reduced-Calorie Thousand Island Dressing

Instructions:

Instructions: In a large bowl, combine smoked-mackerel fillets, cookeed potatoes, celery and dressing. Transfer to a serving dish and garnish with chopped chives.

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