Recipe for Macs Rice Pudding 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1 cup Long-grain rice, cooked
1/4 pkt Raisins
3/4 cup Sugar
4 lrg Eggs
Milk
2 tsp Vanilla extract
1 tsp Lemon extract
1 tsp Almond or rum extract
Butter
Instructions:
Instructions: Set oven to 325 degrees.

Cook the rice (I just use 2-3 cups leftover sticky rice).

In a 2 quart casserole mix the raisins, sugar and eggs Beat mixture gently; add enough milk to fill casserole to 2/3 full. Add cooked rice, 1-2 teaspoons vanilla, 1-2 teaspoons lemon extract and 1-2 teaspoons almond OR rum extract Stir and add small chunks of butter and let them float on the surface. Sprinkle nutmeg on top. Bake for 50 minutes. Cool and serve.

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