Instructions: Prepare 3 cups (cooked) white rice as you prefer: rice cooker, Minute Rice(r)

or in a 2 qt. saucepan.

While the rice is cooking: Brown 1 lb. lean hamburger (you will be discarding the excess fat anyway) with 1/2 of a coarsely chopped white onion, the Tabasco(r)

sauce and half of the Worcestershire sauce in a 10 inch wide skillet. Drain the excess fat (the green bean can makes an excellent grease receptacle if you have foresightedly drained and removed the beans to a bowl).

Add the remaining Worcestershire sauce and the "A-1" Sauce to the cooked hamburger and return the skillet to the stove. Cover and simmer until Worcestershire sauce has thoroughly permeated the hamburger: approximately 10 minutes.

Add the green beans. If you have access to a microwave oven you can pre-heat them in a bowl for 90 seconds on "high." Spoon the mixture over rice; add salt and coarsely-ground pepper to taste.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.