Recipe for Made-Up Soup 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1/3 lb Stew meat, (or other beef) cut in 1" chunks
6 cup Cabbage, chopped coarsely
1 med Onion, coarsely chopped
3 x Carrot, peeled and sliced
2 stalk celery, chopped
6 sm Red potatoes, quartered
2 can Stewed tomatoes, Cajun style
1 can (14 oz) beef broth
9 cup Water
2 x Cloves garlic, diced
1 x Bay leaf
1 tsp Dried thyme
1/2 tsp Paprika
1 tsp Salt
1/2 tsp Tabasco pepper sauce
2 tbl Lemon juice
Instructions:
Instructions: Brown meat in 1 tablespoon of oil. Move to soup pot. Saute celery in same oil. Put in soup pot. Saute onion in same oil. (Add more oil if necessary)

Put in soup pot. Add all other ingredients except potatoes to soup pot.

Simmer one hour. Add potatoes. Simmer another 1/2 hour. Can vary ingredients - more of some, less of other. If you dont have lemon juice, use 1-1/2 T vinegar. Next time I am making a double recipe - this goes fast, but like all soups, is better the next day.

NOTES : Adapted this from Czechoslovakian Cabbage soup. Was reeeeeal good.

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