Recipe for Madeira Chicken Salad

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Yield:

5 Lbs

Ingredients:

Amount	Ingredient
1/2 lb	Chicken breasts, boneless and tenderloins
2 tbl	Red wine vinegar, good quality
2 tbl	Madeira, medium
1/2 tbl	Dijon mustard
1 tsp	Thyme, dried
1 tsp	Cumin, ground
1/2 tsp	Cardamom, ground
1/2 tsp	Salt
	Black pepper, freshly ground, to taste
3/4 cup	Olive oil, virgin
1/2 lb	Apricots, chopped

Instructions:

Instructions: Place the chicken breasts in a large saute pan or casserole. Cover with water. Simmer over medium heat until cooked through. Remove from the water.

When cooled, cut into 1" cubes. Combine the remaining ingredients in a large bowl. Stir in the cooled chicken. Cover. Chill.

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