Recipe for Madhurs Green Chicken Curry 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 x Piece fresh ginger root, 1" cubes
1 cup Water
6 tbl Oil
1/2 lb Chicken, skinned
5 x Cloves garlic, minced
1 x Jalapeno, minced
3 cup Cilantro, finely chopped
1/4 tsp Chili powder
2 tsp Cumin
1 tsp Coriander
1/2 tsp Turmeric
1 tsp Salt
Instructions:
Instructions: Put ginger in the blender until you get a smooth paste.

Next heat oil on high heat. Put in the chicken until the pieces are brown and then remove them from the pot.

Now put in the garlic in the same hot oil. When medium brown put in the Ginger paste. Stir fry for a minute.

Then add the cilantro, jalapeno, chili powder, cumin, coriander, turmerc, and salt. Stir and cook for a minute.

Put in all the chicken, stir it about for a while then add the water and lemon juice and cook until the chicken is done.

NOTES : This is a tried and tested recipe and I guarantee that it is brilliant.

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