Instructions: Cut the chicken up into 2 or 4 pieces and then marinate them with 1 tablespoon salt and lime juice and set it aside for about 30 minutes.

Grill the chicken on a barbeque grill or in an oven over moderate heat until half done.

Heat 5 tablespoons vegetable oil in a wok over medium-high temperature. Stir-fry the ground spice until fragrant. Pour in the rest of the salt and lime juice.

Brush the half-done grilled chicken with the fried ground spice. Grill the chicken one more time until done while keep brushing the spice on the chicken until almost no spice left. Ready to serve.

This recipe yields 4 to 5 servings.

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