Recipe for Madonna Salad 
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Yield:
1
Ingredients:
Amount Ingredient
1 pkt apricot Jello, (3 ounces)
1 sm can pineapple, undrained
1/2 cup sugar
1 ct Cool Whip, (8 oz.)
8 oz cream cheese
1 jar apricot tapioca, (7 1/2 oz.) baby
Instructions:
Instructions: Mix first 4 ingredients; boil two minutes and cool. Blend together cream cheese, apricot tapioca. Fold all ingredients into Cool Whip.

Isabelle Sapp

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