Recipe for Madras (Hot) Curry Mixture 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 x Ground chilies (not chili powder)
1/2 x Ground coriander seeds
1/8 x Ground ginger
1 x Ground black mustard seeds
1 x Ground fenugreed seeds
1 x Ground black pepper
2/3 x Ground tumeric
Instructions:
Instructions: Mix together all ground dry spices; then proceed according to recipe instructions; adding the curry leaves directly to the cooking pot.

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