Instructions: Add 1/2 of the butter to a saucepan. Add the rice and vermicelli. Brown lightly. Stir in the chicken broth. Cook until all of the liquid is absorbed.

(about 20 minutes) Season to taste. In a small skillet melt the butter and cook the almonds until golden brown. Add to the rice and serve hot.

Imagine the look on your childrens faces when you tell them youre having frogs eyes for dinner!

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