Instructions: Reserve 2 tablespoons kechup. Combine ground beef, eggs, soup mix and remaining ketchup. Shape into a loaf. Put in crock-pot. Top with reserved ketchup.

Cover; cook on LOW 8 to 10 hours (HIGH 4 to 6 hours).

This recipe yields 8 servings.

Comments: May be doubled for 5-quart models.

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