Instructions: Shaking constantly, toast almonds in skillet over low heat till golden brown (about 5 minutes). Was and dry lettuce. Tear into bite size pieces.

Place with green onions and mandarin oranges in large salad bowl. Dressing: Combine all ingredients but egg and vinegar, add in thin stream and process till well blended.

MAKES : 1 cup

Just before serving, toss well. Leftover dressing keeps up to 1 week in fridge.

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