Recipe for Magnolia Inns Shrimp and Sausage Jambalaya

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Yield:

Ingredients:

Amount	Ingredient
8 oz	butter
1/2 lb	andouille sausage sliced
12 med	uncooked shrimp peeled, deveined,
	and butterflied
1 tsp	minced garlic
1/2 cup	chopped red onion
1/2 cup	chopped green onions
1/4 cup	white wine
1/2 cup	black beans (dry and prepared or canned)
1/2 cup	white kidney beans (dry and prepared or canned)
1/2 cup	cooked white rice
6 oz	tomato sauce
2 tsp	Cajun seasoning or to taste

Instructions:

Instructions: In a large saute pan, melt butter over medium-high heat. Add sausage, shrimp, garlic and onions. Saute for 3 minutes.

Increase heat to high. Add wine and boil for two minutes. Lower heat to simmer. Add beans, rice and tomato sauce, stirring until just mixed.

Add seasonings. Serve immediately.

This recipe yields 4 to 6 servings.

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