Instructions: Drain the prawns and mix with the powder spices and salt.

Heat the oil in a kadai or wok.

Add the whole spices and stir a few times add the onion and stir fry until golden.

Then add the prau ns and cook until they turn pink Drop in the fenugreek and stir well.

Cook on a low heat until the prawns are done.

The dish should be dry but should have a creamy flavour because of the fried onions.

A dry spicy delicacy from the west coast of India.

Serves 4

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