Instructions: While wok is preheating, separately dredge all Mahi-Mahi chunks and Scallops in flour (remove excess flour). Add olive oil/sesame oil mix to wok and stir-fry snow peas and bamboo shoots (1 minute or less); remove and drain. Add hot pepper sauce to oil, along with white wine and vinegar and fry Mahi-Mahi (3-4 minutes) stirring all the time; add Scallops and fry (1 minute). Remove and drain on paper toweling. Serve hot, mixed with snow peas and bamboo shoots.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.