Instructions: Sprinkle fish with lemon juice, salt and pepper; set aside. In a saucepan over medium-high heat, melt butter. Cook onions and peppers 2 minutes, until barely tender.

Add tomatoes with their juice; reduce heat to medium and simmer 8 minutes, until sauce thickens. Stir in cilantro. Add hot pepper sauce to taste.

Heat oil in large non-stick skillet over high heat. Saute fish 3 minutes per side, until cooked through. Transfer to a serving platter. Spoon sauce over fish.

This recipe yields 4 servings.

Description: "Mahi-Mahi, also called dolphin fish, is fished from Florida to Hawaii. It has a firm yet delicate texture, and stands up well to flavorful sauces.

This recipe is a favorite on Akins cruises."

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