Instructions: In a small bowl combine mango, cucumber, cilantro, onion, jalapeno pepper, lime juice, and sugar; mix well. Cover and store in refrigerator one hour or until chilled and ready to serve.

Meanwhile combine vinegar, ginger, oil, and red pepper flakes. Place mahi-mahi fillets in plastic bag in a shallow baking dish; pour marinade over fish. Close bag securely and marinate in refrigerator 30 minutes, turning occasionally.

Remove fillets from marinade; discard marinade. Lightly grease cooking grate; place fillets on grate. Grill 6 to 10 minutes or until fish flakes when tested with a fork, turning once halfway through grilling. Serve with mango salsa.

This recipe yields 4 servings.

Comments: Mahi-mahi is a medium-textured fish with a delicate taste. If you cant find it near you, try substituting halibut, red snapper, or grouper fillets.

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