Instructions: Heat oven to warm setting. Mix Atkins Bake Mix and salt on a plate. Press fish pieces into mixture; tap off excess.

Heat 2 tablespoons oil in a large nonstick skillet over medium-high heat. Cook fish, in batches, 4 minutes per side until golden brown and cooked through. Transfer to oven to keep warm.

Wipe skillet; add remaining tablespoon of oil. Cook green onion 3 minutes, until softened. Add ginger, garlic, chili paste, and cumin. Cook, stirring, 1 minute. Add soy sauce, peanut butter, sugar substitute and 2 tablespoons water to skillet. Mix until smooth. Return fish and accumulated juices to skillet. Reduce heat to low; cook 2 minutes for flavors to blend.

This recipe yields 4 servings.

Description: "The combination of bold flavors make an outstanding dish, inspired by Asian cooking. If you cant find mahi mahi, substitute another firm white fish."

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