Recipe for Mahi Tikka Ajwaini

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Yield:

1 servings

Ingredients:

Amount	Ingredient
8 x	Pomfret fillet
1 tbl	Lemon juice, (15 ml)
25 gm	Ginger-garlic paste
2 tsp	Ajwain, powdered (10 g)

Instructions:

Instructions: CLEAN and dry the pomfret fillet. Mix lemon juice, ginger-garlic paste, ajwain, salt and pepper. Apply the paste to the fillet. Keep aside to marinate for two hours.

Put them on skewers (sheekh) and cook in a clay oven for eight minutes or till light brown.

Check the seasoning and serve hot.

NOTES : Grilled pomfret fillet

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