Instructions: Mix oil, rice vinegar and garlic. Add salt and pepper to taste. Slice mahi-mahi into strips about 1/2 inch thick and 4 inches long. Marinate for 10 minutes, turning after 5 minutes to coat all sides. Thread fish strips onto skewers. Place on grill grates directly over heat. Grill 2 minutes each side. Or place on foil-lined baking sheet and broil same length of time.

To make sauce, mix peanut butter, soy sauce and vinegar in saucepan until blended into a smooth consistency. Add sugar and pepper sauce. Separately, mix cornstarch and water, then blend into peanut mixture. Microwave on high 1 minute or cook over medium heat until thick, about 2 minutes. Serve skewers with some sauce on a plate. Serve remaining sauce on the side for dipping.

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