Instructions: Combine hoisin sauce, plum sauce, soy sauce, cider vinegar, dry sherry, honey, green onions and garlic. Toss wings with marinade and refrigerate for 1 to 2 hours.

Drain wings, place on roasting rack on sheet pan and bake for 30 minutes at 375 degrees or bake in sauce at 450 degrees. Baste and turn wings; continue roasting for 30 minutes. Sprinkle with mixed vegetable confetti and sesame seeds.

Note: To toast sesame seeds, place in a dry skillet over medium heat. Toast until seeds turn light brown, shaking the pan to keep the seeds from scorching.

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